Hoppin Hunter - Beer Recipe - Brewer's Friend

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Hoppin Hunter

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Travis
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 14th 2017
1.060
1.013
6.2%
67.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 22.7%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 10.43 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 50 min 9.92 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 9.15 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 16.03 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 12.63 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.62 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal add for false bottom Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"Hoppin Hunter" American IPA beer recipe by Travis. All Grain, ABV 6.24%, IBU 67.79, SRM 6.24, Fermentables: (Caramel / Crystal 10L, Pale 2-Row) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 22:14 UTC