The Aggresive Biscuit - Beer Recipe - Brewer's Friend

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The Aggresive Biscuit

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Wilson
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 14th 2017
1.055
1.012
5.6%
85.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 86.7%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 11.62 8.2%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 60 min 11.35 8.2%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Boil 60 min 5.36 8.2%
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 14.3 8.2%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 10 min 4.21 8.2%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 10 min 4.11 8.2%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 Boil 10 min 1.94 8.2%
4 g Warrior4 g Warrior Hops Pellet 16 Boil 10 min 2.59 4.1%
8 g Chinook8 g Chinook Hops Pellet 13 First Wort 0 min 7.04 8.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 First Wort 0 min 6.01 7.1%
8 g Ahtanum8 g Ahtanum Hops Pellet 6 First Wort 0 min 3.25 8.2%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 2.64 5.1%
10 g Warrior10 g Warrior Hops Pellet 16 First Wort 0 min 10.82 10.2%
98 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"The Aggresive Biscuit" English IPA beer recipe by Andrew Wilson. All Grain, ABV 5.62%, IBU 85.25, SRM 8.3, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 30L) Hops: (Chinook, Simcoe, Ahtanum, Warrior, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 21:06 UTC