Le Trombone - Beer Recipe - Brewer's Friend

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Le Trombone

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew Wilson
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 14th 2017
1.051
1.011
5.3%
58.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 49.84 52.6%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 7 min 4.25 31.6%
15 g Goldings15 g Goldings Hops Pellet 4.5 First Wort 0 min 4.79 15.8%
95 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 38.9  
Equipment Profile Used: System Default
"Le Trombone" American Light Lager beer recipe by Andrew Wilson. All Grain, ABV 5.25%, IBU 58.88, SRM 6.16, Fermentables: (Maris Otter Pale, Vienna) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 20:49 UTC