cascade pale ale - Beer Recipe - Brewer's Friend

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cascade pale ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 14th 2017
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 37

1.050
1.009
5.4%
43.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.18 lb American - Pale 2-Row11.18 lb Pale 2-Row 37 1.8 90.4%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 1.5%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 4%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4%
197.88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.87 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 8.34 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.15 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"cascade pale ale" American Light Lager beer recipe by JohnHughes. All Grain, ABV 5.37%, IBU 43.36, SRM 3.95, Fermentables: (Pale 2-Row, Carapils Malt, Wheat Malt, White, Rolled Oats) Hops: (Cascade)
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  • Last Updated: 2019-08-11 15:37 UTC