#0024 Garage Floor IPA v1 - Beer Recipe - Brewer's Friend

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#0024 Garage Floor IPA v1

212 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Montalbon
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday April 14th 2017
1.063
1.022
5.3%
84.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.38 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.99 Boil 10 min 17.38 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.53 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.99 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.08 40.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

April 15, 2017:
Brew Day
Dropped the first 4 pounds of specialty grain on the garage floor and had to sweep it all up. Used it anyway because I was brewing godamnit! After that, all went well. A little short on efficiency, but close enough.
OG = 1.063

April 17, 2017:
Rehdrayted and pitched US-05 at the same time as I pitched K-97 into the German Porter. We'll keep an eye on how they compare.

May 15, 2017:
Transferred to keg. FG=1.022, ABV 5.38%


Ideas:
Use gelatin for first time to clear...
Add gelatin to keg before co2?
Add gelatin to keg before dry hop?

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  • Last Updated: 2017-09-12 13:39 UTC