Jungle juice klone ole - Beer Recipe - Brewer's Friend

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Jungle juice klone ole

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Victor Grande
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday April 14th 2017
1.045
1.014
4.1%
25.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 30%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 10%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 10%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.78 5.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.72 5.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.84 5.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.5 5.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.5 5.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 8.6%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 85 °C 0 min 8.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 8.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 8.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 0 min 8.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 7.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
25 g Nelson sauvin25 g Nelson sauvin Hops Pellet 12.5 Dry Hop 7 days 7.1%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L 79 Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.5 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 26
Total: 37.1  
Equipment Profile Used: System Default
"Jungle juice klone ole" Imperial IPA beer recipe by Victor Grande. All Grain, ABV 4.05%, IBU 25.35, SRM 2.92, Fermentables: (Pilsner, Pale Ale, Maltodextrin, Flaked Oats, Pale Wheat, Carapils) Hops: (Amarillo, Chinook, Citra, Mosaic, Nelson Sauvin, Nelson sauvin)
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  • Last Updated: 2017-09-26 21:14 UTC