Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 75.9% | |
3 lb | American - Rye | 38 | 3.5 | 17.5% | |
9 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
9 oz | American - White Wheat | 40 | 2.8 | 3.3% | |
17.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca | Pellet | 15 | First Wort | 0 min | 23.78 | 10% | |
3 oz | Azacca | Pellet | 15 | Whirlpool | 15 min | 30% | ||
2 oz | Azacca | Pellet | 15 | Dry Hop | 14 days | 20% | ||
4 oz | Azacca | Pellet | 15 | Dry Hop | 4 days | 40% | ||
10 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 6.85 | 27.4 |
Mash volume with grains | 8.22 | 32.9 |
Grain absorption losses | -2.14 | -8.6 |
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) | 2.24 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.11 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 6 | 24 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |