Late Hop Azacca Rye PA - Beer Recipe - Brewer's Friend

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Late Hop Azacca Rye PA

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday April 14th 2017
1.080
1.019
7.9%
23.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.9%
3 lb American - Rye3 lb Rye 38 3.5 17.5%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 3.3%
9 oz American - White Wheat9 oz White Wheat 40 2.8 3.3%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 First Wort 0 min 23.78 10%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool 15 min 30%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 14 days 20%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 4 days 40%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.85 27.4  
Mash volume with grains 8.22 32.9  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Late Hop Azacca Rye PA" Specialty IPA: Rye IPA beer recipe by MarcBrew. All Grain, ABV 7.89%, IBU 23.78, SRM 5.15, Fermentables: (Pale 2-Row, Rye, Carapils (Dextrine Malt), White Wheat) Hops: (Azacca)
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  • Last Updated: 2017-04-14 17:38 UTC