Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 14th 2017
1.065
1.013
6.8%
69.6
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 36.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 36.4%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 14.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 9.1%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 3.6%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Zythos0.18 oz Zythos Hops Pellet 10.9 Boil 60 min 38.53 17.3%
0.18 oz Cascade0.18 oz Cascade Hops Pellet 6.3 Boil 30 min 17.11 17.3%
0.18 oz Zythos0.18 oz Zythos Hops Pellet 10.9 Boil 10 min 13.97 17.3%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.3 Boil 0 min 14.4%
0.15 oz Zythos0.15 oz Zythos Hops Pellet 10.9 Boil 0 min 14.4%
0.20 oz Zythos0.2 oz Zythos Hops Pellet 10.9 Dry Hop 5 days 19.2%
1.04 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
2nd
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 158 °F 60 min
-- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.23 g | 12.9 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 2.81 11.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 2.59 10.4
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by Nstambaugh. BIAB, ABV 6.81%, IBU 69.61, SRM 34.16, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Zythos, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 19:00 UTC