Cali Common - Beer Recipe - Brewer's Friend

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Cali Common

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Jamil
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 14th 2017
1.048
1.015
4.4%
46.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.4%
18 oz American - Munich - Light 10L18 oz Munich - Light 10L 33 10 9.5%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 7.4%
7 oz American - Victory7 oz Victory 34 28 3.7%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 1.9%
188.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.4 Boil 60 min 20.59 11.1%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 4.9 Boil 60 min 11.62 15.9%
46 g Northern Brewer46 g Northern Brewer Hops Pellet 4.9 Boil 15 min 13.27 36.5%
46 g Northern Brewer46 g Northern Brewer Hops Pellet 4.9 Boil 1 min 1.15 36.5%
126 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.68 14.7  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Cali Common" California Common beer recipe by Jamil. All Grain, ABV 4.41%, IBU 46.63, SRM 12.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory, Chocolate, Acidulated Malt) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2017-06-25 16:44 UTC