Lemon wit - Beer Recipe - Brewer's Friend

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Lemon wit

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 14th 2017
1.060
1.014
6.0%
34.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Wheat4 lb Wheat 38 1.8 34%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17%
12 oz Honey12 oz Honey 42 2 6.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.79 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.4 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.2 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon zest Flavor Boil 15 min.
2 oz Ginger Flavor Boil 15 min.
0.40 oz Coriander Herb Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Lemon wit" Belgian Specialty Ale beer recipe by Brewer #92627. All Grain, ABV 5.98%, IBU 34.39, SRM 3.87, Fermentables: (Wheat, Pale 2-Row, Flaked Wheat, Honey, Flaked Oats) Hops: (Amarillo, Cascade, Centennial) Other: (Lemon zest, Ginger, Coriander)
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  • Last Updated: 2017-04-17 20:51 UTC