XPA (2017) - Beer Recipe - Brewer's Friend

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XPA (2017)

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday April 14th 2017
1.046
1.008
5.0%
29.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g Finland - Pale Ale Malt1650 g Pale Ale Malt 36 2 86.8%
250 g Finland - Wheat Malt250 g Wheat Malt 38 2 13.2%
1,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 11.2 Boil 15 min 12.14 10.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 5 min 4.63 13.5%
10 g Centennial10 g Centennial Hops Pellet 11.2 Boil 5 min 6.1 13.5%
10 g Citra10 g Citra Hops Pellet 11.2 Boil 5 min 6.1 13.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.5 Dry Hop Day 3 16.2%
12 g Centennial12 g Centennial Hops Pellet 11.2 Dry Hop Day 3 16.2%
12 g Citra12 g Citra Hops Pellet 11.2 Dry Hop Day 3 16.2%
74 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 15 100 180 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 13.8
Mash volume with grains (equipment estimates 17.1 L) 15.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
 
Notes

Making my own version of the super-tasty Balter XPA.

Centennial, Citra & Amarillo mentioned on Untappd, Instagram and some interview as the hops. According to an article in "Froth" newsletter from Feb 2017 Scott says there is "no crystal malt".

https://scontent-arn2-1.cdninstagram.com/t51.2885-15/s640x640/sh0.08/e35/12556070_1516702718624828_1889690592_n.jpg

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  • Last Updated: 2018-08-20 22:02 UTC