Adams Citra and Raspberry Smoothie IPA - Beer Recipe - Brewer's Friend

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Adams Citra and Raspberry Smoothie IPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ali
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday April 14th 2017
1.060
1.016
5.8%
60.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 54.9%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 3%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 3%
600 g Rolled Oats600 g Rolled Oats 33 2.2 7.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 6.1%
2.10 kg Raspberry, red2.1 kg Raspberry, red 2.3 0 25.6%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil 45 min 41.59 6.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 18.54 9.4%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 21.9%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 3 days 62.5%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 4.182 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.4
Mash volume with grains 27.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Adams Citra and Raspberry Smoothie IPA" American Pale Ale beer recipe by Ali. All Grain, ABV 5.76%, IBU 60.13, SRM 8.39, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Rolled Oats, Lactose (Milk Sugar), Raspberry, red) Hops: (Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 14:09 UTC