Korpen Double IPA - Beer Recipe - Brewer's Friend

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Korpen Double IPA

241 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Friday April 14th 2017
1.079
1.013
8.7%
100.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 59.6%
179 g German - Carapils179 g Carapils 35 1.3 5.3%
480 g German - Vienna480 g Vienna 37 4 14.3%
90 g American - Caramel / Crystal 60L90 g Caramel / Crystal 60L 34 60 2.7%
225 g Rolled Oats225 g Rolled Oats 33 2.2 6.7%
379.60 g Brown Sugar379.6 g Brown Sugar 45 15 11.3%
3,353.60 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 14.6 Boil 60 min 63.09 25.8%
10 g Columbus10 g Columbus Hops Pellet 14.6 Boil 30 min 19.39 10.3%
22 g Cascade22 g Cascade Hops Pellet 6.8 Boil 15 min 12.83 22.7%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 5 min 4.69 20.6%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 14.4 Aroma 0 min 20.6%
97 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 12.1
Mash volume with grains (equipment estimates 21.8 L) 14.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.2 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Volume into fermentor 10
Total: 12.1  
Equipment Profile Used: System Default
"Korpen Double IPA" Double IPA beer recipe by Brewer #56596. BIAB, ABV 8.65%, IBU 100, SRM 9.18, Fermentables: (Pilsner, Carapils, Vienna, Caramel / Crystal 60L, Rolled Oats, Brown Sugar) Hops: (Columbus, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 18:52 UTC