Avery's Ale - Beer Recipe - Brewer's Friend

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Avery's Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 50 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: J.Lee - Inspired by Mad Ferm's Fortunate Islands
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 14th 2017
1.053
1.010
5.6%
40.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 55.8%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 37.2%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hopshot6 g Hopshot Hops Pellet 61 Boil 50 min 40.91 2.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Whirlpool at 210 °F 15 min 21.7%
2 oz Citra2 oz Citra Hops Pellet 8 Whirlpool at 210 °F 15 min 21.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Dry Hop 5 days 21.7%
3 oz Citra3 oz Citra Hops Pellet 12.8 Dry Hop 5 days 32.6%
9.21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XNX9GM7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.72 34.9  
Mash volume with grains 9.58 38.3  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.13 28.5  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Water additions: 4mL acid, 6g gypsum, 2g CaCl2

Total Water Needed 7.66 Gallons
Strike Water Temp 161 Fahrenheit
Total Mash Volume 8.52 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons

Use 5mL hopshot instead of bittering hops

Split the dry hops 50/50 between fermenter and keg

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  • Last Updated: 2017-05-30 13:49 UTC