Dags White Sun IPA
184 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.62 |
10.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
16.42 |
17.9% |
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
8.82 |
11.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
2.8 |
17.9% |
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.5 |
11.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
17.9% |
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
11.8% |
279 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
64 °C |
60 min |
25 L |
|
Temperature |
-- |
78 °C |
2 min |
Starting Mash Thickness:
7.4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 62.06 L. Suggest reducing strike water volume to 40.32 L and adding 16.66 L sparge/top-off.
|
57 |
WARNING: Based on your provided mash thickness (7.4 L/kg), your strike volume will exceeds the total water needed for the recipe (44.6 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 48.4 L.
|
|
Strike water volume at mash thickness of 7.4 L/kg
|
57 |
Mash volume with grains
|
62.1 |
Grain absorption losses
|
-7.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.5 L)
|
36 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
32 |
Going into fermentor
|
32 |
Total:
|
44.6
|
Equipment Profile Used: |
System Default |
"Dags White Sun IPA" American IPA beer recipe by Dag Pål Haug. All Grain, ABV 6.24%, IBU 64.16, SRM 9.56, Fermentables: (Wheat Malt, Pilsner, Maris Otter Pale, Carapils, Melanoidin) Hops: (Magnum, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 20:06 UTC