#80 Brett Fruit - Beer Recipe - Brewer's Friend

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#80 Brett Fruit

138 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: RapTom
Calories: 138 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday April 14th 2017
11.3 °P
1.9 °P
5.0%
26.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 50%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 10%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 10%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 25 min 26.05 50%
60 g Mosaic60 g Mosaic Hops Pellet 11.8 Whirlpool at 68 °C 40 min 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wirlfloc Other Boil 10 min.
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 5 70 70 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZMGPXPD
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Zacieranie Infusion -- 68 °C 90 min
15 L Mash Out Temperature -- 76 °C 10 min
20 L Wysładzanie Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.15 L. Suggest reducing initial water volume to 45.4 L and adding 21.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 48.1 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 58.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 58
Total: 85.9  
Equipment Profile Used: System Default
"#80 Brett Fruit" American Wheat or Rye Beer recipe by RapTom. All Grain, ABV 5.02%, IBU 26.05, SRM 3.19, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Pale Wheat, Flaked Wheat, Flaked Oats) Hops: (Mosaic) Other: (Wirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 05:54 UTC