Viking IPA - Beer Recipe - Brewer's Friend

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Viking IPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Neptune
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 14th 2017
1.068
1.011
7.5%
66.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.8%
2 lb German - Carapils2 lb Carapils 35 1.3 7.8%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 2.7%
25.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 0 min 31.42 33.3%
2 oz ella2 oz ella Hops Pellet 15 Boil 10 min 18.81 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 16.3 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R3SMX1T
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.52 gal (82.06 qt). Suggest reducing initial strike volume to 9.95 gal (39.78 qt) and adding 8.52 gal (34.06 qt) sparge/top-off. 18.46 73.8  
Strike water volume (equipment estimates 16.19 g | 64.7 qt) 18.46 73.8  
Mash volume with grains (equipment estimates 18.24 g | 73 qt) 20.52 82.1  
Grain absorption losses -3.21 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.46 73.8
Equipment Profile Used: System Default
 
Notes

Late addition hops were added last five minutes then no-chilled over night.

S-05 yeast in one bucket.
WY1318 in the other bucket.

Started around 65 degrees, then ramped up and finished @ 72

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  • Last Updated: 2017-04-15 12:31 UTC