Super IPA - Beer Recipe - Brewer's Friend

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Super IPA

256 calories 31.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: Buck Nasty
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Tuesday April 30th 2013
1.076
1.026
6.6%
148.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 56.9%
1 lb Maltodextrin1 lb Maltodextrin 39 0 8.6%
1 lb United Kingdom - Amber1 lb Amber 32 27 8.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 25.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 16.86 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 75 min 13.58 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 75 min 19.4 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.56 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.93 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 17.04 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.99 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.27 7.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 13.82 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.3 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 6.81 g | 27.3 qt) 6.56 26.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
"Super IPA" American IPA beer recipe by Buck Nasty. Partial Mash, ABV 6.55%, IBU 148.45, SRM 10.95, Fermentables: (Liquid Malt Extract - Amber, Maltodextrin, Amber, Dry Malt Extract - Extra Light) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2013-04-30 15:16 UTC