Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

108 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OK
Calories: 108 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday April 14th 2017
1.035
1.011
3.2%
4.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Vienna2000 g Vienna 37 4 55.6%
1,000 g Belgian - Munich1000 g Munich 38 6 27.8%
300 g Belgian - Biscuit300 g Biscuit 35 23 8.3%
300 g Finland - Crystal Malt 150300 g Crystal Malt 150 35 57 8.3%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 45 min 4.24 100%
10 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 69 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 37.5  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by OK. All Grain, ABV 3.16%, IBU 4.24, SRM 8.76, Fermentables: (Vienna, Munich, Biscuit, Crystal Malt 150) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 14:08 UTC