Amarillo SMaSH Pale - Beer Recipe - Brewer's Friend

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Amarillo SMaSH Pale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 14th 2017
1.052
1.010
5.5%
51.9
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 91.7%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 8.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 10.3 Boil 60 min 34.44 26.1%
6 g Chinook6 g Chinook Hops Pellet 11.6 Boil 10 min 14.06 26.1%
3 g Mosaic3 g Mosaic Hops Pellet 10.3 Boil 5 min 3.43 13%
3 g Chinook3 g Chinook Hops Pellet 11.6 Boil 0 min 13%
5 g Mosaic5 g Mosaic Hops Pellet 10.3 Dry Hop 3 days 21.7%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.7 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 7.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Going into fermentor 5.2
Total: 9.7  
Equipment Profile Used: System Default
 
Notes

5.2 + 2.2 + 900 = 8.3l

Target gravity = 10.75

Actual gravity = 12

Improved efficiency from to 64 to 71%

Final = 4.5

4%

=============

OG = 1049

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  • Last Updated: 2018-10-06 13:44 UTC