Battle Eagle II - Beer Recipe - Brewer's Friend

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Battle Eagle II

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 80%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 14th 2017
1.050
1.010
5.2%
47.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 45.5%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 45.5%
200 g Finland - Cara Pale200 g Cara Pale 35 4 4.5%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Boil 60 min 16.56 6.3%
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Boil 15 min 8.22 6.3%
20 g Ella20 g Ella Hops Pellet 17.8 Boil 15 min 17.95 12.5%
20 g Jarrylo20 g Jarrylo Hops Pellet 16.3 Boil 1 min 1.43 12.5%
40 g Ella40 g Ella Hops Pellet 17.8 Boil 1 min 3.12 25%
40 g Ella40 g Ella Hops Pellet 17.8 Dry Hop 5 days 25%
20 g Jarrylo20 g Jarrylo Hops Pellet 16.3 Dry Hop 5 days 12.5%
160 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mosher's Ideal IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Gypsum 13g, epsom 10g, calcium chloride 9g 33% solution.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KRL0D0K
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 71.8C strike. Infusion -- 67 °C 60 min
14 L 80.0C strike. Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 16
Mash volume with grains 18.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Gold medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in ale series.

http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 16:49 UTC