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Tri for all

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday April 14th 2017
1.057
1.010
6.2%
58.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale 2-Row2.4 kg Pale 2-Row 37 1.8 38.9%
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 38.9%
0.45 kg German - Carapils0.454 kg Carapils 35 1.3 7.4%
0.45 kg German - CaraMunich II0.454 kg CaraMunich II 34 46 7.4%
0.45 kg German - Melanoidin0.454 kg Melanoidin 37 25 7.4%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 36.26 33.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 25 min 4.41 8.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 5.99 8.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 4.72 8.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 3.15 8.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 2.83 8.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.26 8.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.3%
7 g Cascade7 g Cascade Hops Pellet 7 Whirlpool 0 min 8.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.6
Mash volume with grains (equipment estimates 39.7 L) 39.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Tri for all" American Pale Ale beer recipe by Ivan113. BIAB, ABV 6.17%, IBU 58.62, SRM 10.12, Fermentables: (Pale 2-Row, Pilsner, Carapils, CaraMunich II, Melanoidin) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 08:07 UTC