Team Belgium - Beer Recipe - Brewer's Friend

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Team Belgium

297 calories 30.2 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dr, Haigh (Northern Brewer)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday April 14th 2017
1.089
1.022
8.8%
23.9
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 52.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 26.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.1 Boil 60 min 10.09 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.81 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"Team Belgium" Mixed-Style Beer recipe by Dr, Haigh (Northern Brewer). Extract, ABV 8.78%, IBU 23.9, SRM 35.53, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Aromatic, Roasted Barley, Biscuit, Carafa II) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2017-04-15 16:59 UTC