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Team Czech

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dr. Haigh (BYO)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 14th 2017
1.055
1.012
5.7%
23.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 15.2%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 76.2%
9 oz Turbinado9 oz Turbinado 44 10 8.6%
6.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 15.8 Boil 60 min 18.67 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 7.1 Boil 15 min 2.08 10%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10.2 Boil 15 min 2.99 10%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 7.1 Boil 0 min 30%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10.2 Boil 0 min 30%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.49 10  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.49 10
Equipment Profile Used: System Default
"Team Czech" Saison beer recipe by Dr. Haigh (BYO). Extract, ABV 5.74%, IBU 23.75, SRM 3.68, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Turbinado) Hops: (Nugget, Amarillo, Centennial)
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  • Last Updated: 2017-04-15 16:58 UTC