Chaguarama - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chaguarama

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 14th 2017
1.053
1.009
5.8%
36.1
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pale Ale3.9 kg Pale Ale 39 2.3 97.5%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 55 min 16.64 6.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 9.25 9.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 10.18 19.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 64.5%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 60 min
13 L Temperature -- 70 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 13.6
Mash volume with grains 16.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"Chaguarama" American Pale Ale beer recipe by fritini@me.com. All Grain, ABV 5.75%, IBU 36.07, SRM 5.51, Fermentables: (Pale Ale, CaraMunich I) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
579
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 06:48 UTC