#13 Blind Pig IPA - Beer Recipe - Brewer's Friend

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#13 Blind Pig IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brewers Assoc.
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 14th 2017
1.056
1.014
5.5%
60.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb United Kingdom - Maris Otter Pale9.8 lb Maris Otter Pale 38 3.75 93.2%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 3.9%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 3%
168.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 17.12 5.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 29.67 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.1 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop Day 10 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 10 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop Day 10 10.5%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash --
0.25 each Campden Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
1 tsp Lactic Acid Other Mash --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 153 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.29 13.1  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"#13 Blind Pig IPA" American IPA beer recipe by Home Brewers Assoc.. All Grain, ABV 5.53%, IBU 60.89, SRM 7.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, CaraFoam) Hops: (Columbus, Chinook, Amarillo, Cascade, Centennial, Simcoe) Other: (Calcium Chloride, Campden, Gypsum, Lactic Acid, Whirlfloc)
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  • Last Updated: 2017-04-14 04:00 UTC