Haus of the Weissen Sun (Berlinerweisse) - Beer Recipe - Brewer's Friend

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Haus of the Weissen Sun (Berlinerweisse)

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: uriah
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday April 13th 2017
1.037
1.009
3.7%
6.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 46.9%
19 lb American - Wheat19 lb Wheat 38 1.8 46.9%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.5%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 5.99 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.59 gal (130.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.59 gal (82.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.19 60.8  
Mash volume with grains 18.43 73.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 22.72 g | 90.9 qt) 22.13 88.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.59 g | 130.4 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 37.31 149.3
Equipment Profile Used: System Default
"Haus of the Weissen Sun (Berlinerweisse)" Weizen/Weissbier beer recipe by uriah. All Grain, ABV 3.72%, IBU 5.99, SRM 3.42, Fermentables: (Pilsner, Wheat, Honey Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-04-13 22:37 UTC