Nige's American stout V2 WAI WAI - Beer Recipe - Brewer's Friend

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Nige's American stout V2 WAI WAI

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 13th 2017
1.053
1.011
5.6%
41.9
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 72.6%
0.25 kg American - Blackprinz0.25 kg Blackprinz 36 500 4.4%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 8.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.3%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.5%
5.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13.4 Boil 60 min 14.44 7.4%
10 g Amarillo10 g Amarillo Hops Pellet 8 Boil 10 min 3.44 7.4%
10 g Chinook10 g Chinook Hops Pellet 13.4 Boil 10 min 5.76 7.4%
35 g Amarillo35 g Amarillo Hops Pellet 8 Whirlpool at 80 °C 0 min 18.26 25.9%
50 g Amarillo50 g Amarillo Hops Pellet 8 Dry Hop 4 days 37%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 2 days 14.8%
135 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g lactose sugar Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.95 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Nige's American stout V2 WAI WAI" American Stout beer recipe by Me. All Grain, ABV 5.58%, IBU 41.9, SRM 38.66, Fermentables: (Maris Otter Pale, Blackprinz, Crystal 90L, Flaked Wheat, Chocolate, Cara Malt) Hops: (Chinook, Amarillo) Other: (lactose sugar)
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  • Last Updated: 2017-11-26 09:25 UTC