Bearly British ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bearly British ESB

173 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Vaughn
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 13th 2017
1.052
1.016
4.8%
43.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12%
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 79%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - UK Target1 oz UK Target Hops Pellet 10 Boil 60 min 22.84 33.3%
0.50 oz Indie Golding0.5 oz Indie Golding Hops Pellet 4.6 Boil 15 min 2.61 16.7%
0.50 oz Indie Golding0.5 oz Indie Golding Hops Pellet 4.6 Boil 1 min 0.23 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Hopback at 180 °F 0 min 8.85 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Hopback at 180 °F 0 min 9.26 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.46 9.9  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.9
Equipment Profile Used: System Default
"Bearly British ESB" Extra Special/Strong Bitter (ESB) beer recipe by Vaughn. Extract, ABV 4.75%, IBU 43.78, SRM 10.75, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter) Steeping Grains: (Crystal 90L) Hops: (UK Target, Indie Golding, Citra, Mosaic)
Last Updated and Sharing
 
606
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-13 19:25 UTC