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Pacific Saison

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryon Wheaton
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday April 13th 2017
1.066
1.021
5.9%
23.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 80.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 First Wort 0 min 13.81 33.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 7 Whirlpool at 175 °F 0 min 9.53 66.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal dough in Temperature -- 160 °F 60 min
4.3 gal sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Pacific Saison" Saison beer recipe by Bryon Wheaton. All Grain, ABV 5.92%, IBU 23.34, SRM 4.01, Fermentables: (Pilsner, White Wheat, Carapils, Golden Promise) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-13 23:46 UTC