Juicy Fruit IPA - Beer Recipe - Brewer's Friend

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Juicy Fruit IPA

286 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday April 13th 2017
1.085
1.028
7.5%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 47.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
1 lb Apple1 lb Apple - (late boil kettle addition) 5.6 0 7.4%
2 lb Mango2 lb Mango 4.95 0 14.7%
1 lb Strawberry1 lb Strawberry 3.15 0 7.4%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose 46 0.5 0.7%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Boil 0 min 14.8%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 0 min 3.7%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 0 min 3.7%
1.17 oz Citra1.17 oz Citra Hops Pellet 11 Dry Hop 2 days 13%
1.17 oz Galaxy1.17 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 13%
0.67 oz Mosaic0.67 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.5 Dry Hop 7 days 5.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 2.59 10.4  
Mash volume with grains 3.31 13.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Juicy Fruit IPA" Double IPA beer recipe by Phillip092. All Grain, ABV 7.52%, IBU 0, SRM 7.07, Fermentables: (Pale 2-Row, Honey Malt, Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar), Apple, Mango, Strawberry, Corn Sugar - Dextrose) Hops: (Citra, Galaxy, Mosaic, Denali, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-07 21:32 UTC