Hop Non-Fiction - Beer Recipe - Brewer's Friend

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Hop Non-Fiction

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 13th 2017
1.052
1.013
5.1%
41.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 62.5%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 37.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 60 min 12.66 4.2%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 15 min 12.47 12.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 9.18 8.3%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Boil 5 min 7.28 12.5%
62.50 g Amarillo62.5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20.8%
62.50 g Chinook62.5 g Chinook Hops Pellet 13 Dry Hop 3 days 20.8%
62.50 g Mosaic62.5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.8%
300 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 9.9
Mash volume with grains (equipment estimates 26.1 L) 10.9
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Hop Non-Fiction" American Pale Ale beer recipe by Brewer #86322. Extract, ABV 5.13%, IBU 41.58, SRM 4.47, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Maris Otter Pale) Hops: (Chinook, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-13 14:38 UTC