Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

211 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday April 13th 2017
1.069
1.013
7.4%
69.9
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 80.4%
1 kg German - Munich Light1 kg Munich Light 37 6 8.9%
1.20 kg Belgian - Special B1.2 kg Special B 34 115 10.7%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 11 Boil 60 min 31.09 24.3%
60 g Chinook60 g Chinook Hops Pellet 11 Boil 10 min 15.03 32.4%
80 g Chinook80 g Chinook Hops Pellet 11 Whirlpool 0 min 23.79 43.2%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 78 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.48 L. Suggest reducing initial water volume to 45.4 L and adding 1.08 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 22.4
Mash volume with grains 29.8
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 36.2 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 37.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 37
Total: 55.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by aridec. All Grain, ABV 7.39%, IBU 69.9, SRM 17.47, Fermentables: (Pilsner, Munich Light, Special B) Hops: (Chinook)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-12 03:29 UTC