Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Vienna | 35 | 4 | 6.7% | |
1 lb | American - Munich - Dark 20L | 33 | 20 | 6.7% | |
13 lb | 2-row | 37 | 3 | 86.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum | Pellet | 13.3 | Boil | 60 min | 17.91 | 5.9% | |
0.35 oz | Magnum | Pellet | 13.3 | Boil | 30 min | 13.77 | 5.9% | |
0.75 oz | Citra | Pellet | 13 | Boil | 15 min | 18.62 | 12.6% | |
1 oz | citra | Pellet | 13 | Boil | 10 min | 18.14 | 16.8% | |
1 oz | Citra | Pellet | 13 | Boil | 1 min | 2.16 | 16.8% | |
2.50 oz | Citra | Pellet | 13 | Dry Hop | 7 days | 42% | ||
5.95 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.75 g | 35 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) | 10.33 | 41.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |