MilkStout - Beer Recipe - Brewer's Friend

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MilkStout

325 calories 32.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Thursday April 13th 2017
24.7 °P
6.5 °P
10.3%
56.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 46.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 11.7%
0.50 kg German - De-Husked Caraf II0.5 kg De-Husked Caraf II 32 418 5.8%
2 kg German - Vienna2 kg Vienna 37 4 23.4%
50 g German - De-Husked Caraf III50 g De-Husked Caraf III 32 470 0.6%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 14.6 Boil 60 min 41.12 50%
30 g Columbus30 g Columbus Hops Pellet 14.6 Boil 10 min 14.91 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g cardamon Spice Boil --
10 g vanila Spice Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 11.2 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"MilkStout" Sweet Stout beer recipe by Brewer #93095. All Grain, ABV 10.33%, IBU 56.03, SRM 36.24, Fermentables: (Bohemian Pilsner, Lactose (Milk Sugar), Cane Sugar, Flaked Barley, De-Husked Caraf II, Vienna, De-Husked Caraf III) Hops: (Columbus) Other: (cardamon, vanila)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 12:24 UTC