Hafif Meşrep IPA - Beer Recipe - Brewer's Friend

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Hafif Meşrep IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: umut boy
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday April 13th 2017
1.061
1.012
6.4%
90.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 71.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.1%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.1%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.1%
1 kg German - Vienna1 kg Vienna 37 4 15.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 70 min 41.05 8.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 19.72 8.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 30.06 13.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 13.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 11.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.8%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
11 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 37.3  
Equipment Profile Used: System Default
"Hafif Meşrep IPA" American IPA beer recipe by umut boy. All Grain, ABV 6.42%, IBU 90.83, SRM 10.2, Fermentables: (Pilsner, CaraMunich II, Melanoidin, Amber, Biscuit, Vienna) Hops: (Nelson Sauvin, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 01:36 UTC