Yellow Submarine - Beer Recipe - Brewer's Friend

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Yellow Submarine

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday April 13th 2017
1.067
1.011
7.4%
86.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg American - Pale Ale6.3 kg Pale Ale 37 3.5 96.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 10.8 Boil 90 min 25.06 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 10.8 Boil 60 min 23.42 7.1%
40 g Amarillo40 g Amarillo Hops Pellet 10.8 Boil 20 min 28.37 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 10.8 Boil 5 min 9.34 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 10.8 Boil 0 min 14.3%
60 g Amarillo60 g Amarillo Hops Pellet 10.8 Dry Hop 10 days 21.4%
60 g Amarillo60 g Amarillo Hops Pellet 10.8 Dry Hop 5 days 21.4%
280 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bo      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
21 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.9
Mash volume with grains 21.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.6 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.7
Going into fermentor 22.7
Total: 35.9  
Equipment Profile Used: System Default
"Yellow Submarine" Double IPA beer recipe by KB47. All Grain, ABV 7.37%, IBU 86.18, SRM 8.45, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 17:00 UTC