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summer pils

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 13th 2017
1.049
1.009
5.3%
25.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 8.33 34.9%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.68 34.9%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 1.07 5.8%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 30 min 2.6 9.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 5 min 0.28 5.8%
8 g saaz8 g saaz Hops Pellet 3.5 Boil 5 min 0.67 9.3%
86 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"summer pils" German Pils beer recipe by Brewer #93577. All Grain, ABV 5.33%, IBU 25.63, SRM 3.46, Fermentables: (Pilsner, Munich Light) Hops: (Hallertau Hersbrucker, Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-13 10:50 UTC