Uncivilised - Beer Recipe - Brewer's Friend

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Uncivilised

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 162 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday April 13th 2017
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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 42

1.053
1.007
6.0%
46.7
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 lb Canadian - Pale 2-Row315 lb Pale 2-Row 36 1.75 92.2%
13.50 lb American - Carapils (Dextrine Malt)13.5 lb Carapils (Dextrine Malt) 33 1.8 4%
13 lb German - CaraMunich II13 lb CaraMunich II 34 46 3.8%
341.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.35 oz Amarillo33.35 oz Amarillo Hops Pellet 8.6 Boil 20 min 20.2 20.3%
28.59 oz Amarillo28.59 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.37 17.4%
40.50 oz Amarillo40.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 16.1 24.6%
61.94 oz Amarillo61.94 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 37.7%
164.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33.35 g Epsom Salt Water Agt Mash 1 hr.
190.59 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
4.76 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.34 gal (669.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.34 gal (621.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.31 gal (553.23 qt) 110.99 444  
Strike water volume at mash thickness of 1.3 qt/lb 110.99 444  
Mash volume with grains 138.31 553.2  
Grain absorption losses -42.69 -170.8  
Remaining sparge water volume (equipment estimates 99.29 g | 397.2 qt) 99.95 399.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.34 g | 669.4 qt) 168 672  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.32 -9.3  
Post boil Volume 163.52 654.1  
Hops absorption losses (whirlpool, hop stand) -1.52 -6.1  
Going into fermentor 162 648  
Total: 210.94 843.8
Equipment Profile Used: System Default
 
Notes

4.5L Starter

Mash
Gypsum 6.6g
Epsom 1.6g
Salt 3.3g
CaCl 2.5g
Lactic Acid 1.5ml

HLT
Gypsum 9.4g
Epsom 2.4g
Salt 4.7g
CaCl 3.5g
Lactic Acid 1.5ml

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  • Last Updated: 2024-04-10 16:10 UTC