Bodhizafa clone - Beer Recipe - Brewer's Friend

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Bodhizafa clone

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday April 13th 2017
1.063
1.012
6.7%
84.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 53.1%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 26.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 7.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.4%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 33.66 19.4%
0.65 oz Chinook0.65 oz Chinook Hops Pellet 12.4 Boil 30 min 18.96 12.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.4 Boil 30 min 6.7 4.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 15 min 10.02 9.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.5 Boil 15 min 5.5 4.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.4 Boil 15 min 4.33 4.9%
0.25 oz Citra 0.25 oz Citra Hops Leaf/Whole 13.2 Boil 5 min 1.83 4.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.5 Boil 5 min 2.21 4.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 11.4 Boil 5 min 1.58 4.9%
0.25 oz Citra 0.25 oz Citra Hops Pellet 13.2 Dry Hop 7 days 4.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Dry Hop 7 days 9.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.4 Dry Hop 7 days 4.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.4 Dry Hop 0.25 days 9.7%
5.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 6.57 26.3  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 6.75 27  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
Equipment Profile Used: System Default
"Bodhizafa clone" Specialty IPA: Belgian IPA beer recipe by Brewer #58820. Extract, ABV 6.68%, IBU 84.79, SRM 9.06, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Flaked Oats, Caramel / Crystal 60L, Vienna, Golden Promise) Hops: (Chinook, Mosaic, Citra, Columbus, Citra )
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  • Last Updated: 2018-01-28 21:19 UTC