brew #039 - saison morango - Beer Recipe - Brewer's Friend

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brew #039 - saison morango

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 13th 2017
1.046
1.008
5.0%
23.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg CASTLE CHATEAU WHEAT BLANC3.5 kg CASTLE CHATEAU WHEAT BLANC 38.1 5 41.2%
3.50 kg GLOBALMALT PILSEN3.5 kg GLOBALMALT PILSEN 37.9 1.7 41.2%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10 Boil 60 min 20.07 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.73 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 kg strawberry Other Secondary 5 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
MOER 750G CRYSTAL SEPARADO!!!!!! (pH)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 17
Mash volume with grains 22.6
Grain absorption losses -8.5
Remaining sparge water volume 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 36 L) 40
Estimated amount in fermentor 40
Total: 51.4  
Equipment Profile Used: System Default
"brew #039 - saison morango" Saison beer recipe by valtert. All Grain, ABV 5.01%, IBU 23.8, SRM 11.36, Fermentables: (CASTLE CHATEAU WHEAT BLANC, GLOBALMALT PILSEN, CaraMunich II) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 17:07 UTC