brew #038 - nottingham hnk - Beer Recipe - Brewer's Friend

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brew #038 - nottingham hnk

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: traditional blonde ale with Heineken clones hops
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 13th 2017
1.047
1.011
4.8%
23.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 92.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.6%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.9%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.34 22.2%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.7 38.9%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.32 38.9%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VP31F8X
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.6
Mash volume with grains 27.3
Grain absorption losses -8.7
Remaining sparge water volume 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 35.9 L) 40
Estimated amount in fermentor 40
Total: 51.6  
Equipment Profile Used: System Default
"brew #038 - nottingham hnk" Blonde Ale beer recipe by traditional blonde ale with Heineken clones hops. All Grain, ABV 4.79%, IBU 23.36, SRM 5.49, Fermentables: (Pilsner, CaraMunich II, Acidulated Malt) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 07:02 UTC