Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 13th 2017
1.057
1.017
5.2%
11.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Wheat11 lb Pale Wheat 39 1.5 50%
8 lb American - Pilsner8 lb Pilsner 37 1.8 36.4%
1 lb German - Munich Light1 lb Munich Light 37 6 4.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.35 66.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 3.36 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Acid Rest Strike 123 °F 110 °F 15 min
1.15 gal Protein Rest Strike 212 °F 131 °F 15 min
1.15 gal Maltose Rest Strike 212 °F 145 °F 35 min
1.63 gal Sacchrification Strike 212 °F 158 °F 45 min
5.77 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 0.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.6 qt/lb 3.3 13.2  
Mash volume with grains 5.06 20.2  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 12.51 g | 50 qt) 12.7 50.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10.5 42  
Total: 16 64
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Rerrer. All Grain, ABV 5.21%, IBU 11.71, SRM 4.88, Fermentables: (Pale Wheat, Pilsner, Munich Light, CaraVienne, Flaked Oats) Hops: (Tettnanger, Hallertau Blanc)
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  • Last Updated: 2020-07-03 16:34 UTC