Witbeir - Beer Recipe - Brewer's Friend

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Witbeir

166 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: steve m
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 13th 2017
1.050
1.015
4.6%
33.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 60 min 33.64 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander crushed Spice Boil 10 min.
1 oz Orange peel - bitter Spice Boil 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
reverse osmosis water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt) 6.03 24.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 6.03 24.1
Equipment Profile Used: System Default
 
Notes

YEAST
-- DRY YEAST (DEFAULT): Safbrew T-58. Optimum
temp: 59°-75° F.
-- LIQUID YEAST OPTION: Wyeast 3944 Belgian Wit.
Apparent attenuation: 72–76%. Flocculation: medium.
Optimum temp: 62°-75° F.

6 lbs lme or dme for more alcohol.

BREWED: Turned out very tasty.

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  • Last Updated: 2017-10-05 22:51 UTC