James & Stephanie Amber ALe - Beer Recipe - Brewer's Friend

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James & Stephanie Amber ALe

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James, Steph & Steve @ Wineworkshop
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday April 12th 2017
1.071
1.017
7.2%
28.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 74.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 16.6%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 8.3%
0.25 oz German - Carapils0.25 oz Carapils 35 1.3 0.5%
3.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.8 Boil 45 min 23.81 50%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 3.9 Boil 5 min 4.2 50%
0.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt 5 qts warter @ 165F then add grain Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
"James & Stephanie Amber ALe" American Amber Ale beer recipe by James, Steph & Steve @ Wineworkshop. All Grain, ABV 7.18%, IBU 28.01, SRM 13.78, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich II, Carapils) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-12 23:15 UTC