Honey Weiss Clone - Beer Recipe - Brewer's Friend

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Honey Weiss Clone

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday April 12th 2017
1.057
1.013
5.8%
23.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 72.7%
0.50 lb Honey0.5 lb Honey 42 2 9.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 23.66 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.35 g | 21.4 qt) 4.84 19.3  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 5.24 20.9  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.84 19.3
Equipment Profile Used: System Default
"Honey Weiss Clone" American Wheat Beer recipe by TheUtoid. BIAB, ABV 5.83%, IBU 23.66, SRM 5.8, Fermentables: (Wheat, Honey, Flaked Wheat, Honey Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 05:03 UTC