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Saisonen

210 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 12th 2017
1.069
1.011
7.5%
38.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g American - Pale Ale8000 g Pale Ale 37 3.5 80%
2,000 g Torrified Wheat2000 g Torrified Wheat 36 2 20%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 15.3 Boil 60 min 21.9 21.1%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 20 min 8.06 15.8%
20 g Columbus20 g Columbus Hops Pellet 15.8 Boil 10 min 8.2 21.1%
40 g Ahtanum40 g Ahtanum Hops Pellet 4.2 Dry Hop 4 days 42.1%
95 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing initial water volume to 38.8 L and adding 2.1 L sparge/top-off. 40.9
Total strike volume 40.9
Mash volume with grains 47.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 30
Estimated amount in fermentor 30
Total: 40.9  
Equipment Profile Used: System Default
"Saisonen" Saison beer recipe by JohanTob. BIAB, ABV 7.51%, IBU 38.16, SRM 6.68, Fermentables: (Pale Ale, Torrified Wheat) Hops: (Nugget, Citra, Columbus, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-29 17:27 UTC