Nottingham Test
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Target0.8 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
37.86 |
50% |
0.40 oz |
Fuggles0.4 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.68 |
25% |
0.40 oz |
East Kent Goldings0.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.98 |
25% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Target (Pellet) 0.79999999817006 oz Target (Pellet) Hops |
|
37.86 |
50% |
0.40 oz |
Fuggles (Pellet) 0.39999999908503 oz Fuggles (Pellet) Hops |
|
3.68 |
25% |
0.40 oz |
East Kent Goldings (Pellet) 0.39999999908503 oz East Kent Goldings (Pellet) Hops |
|
2.98 |
25% |
1.60 oz
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Nottingham Test" English IPA beer recipe by Ian. All Grain, ABV 5.16%, IBU 44.52, SRM 7.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Flaked Oats) Hops: (Target, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-12 18:48 UTC