White Thunder - Beer Recipe - Brewer's Friend

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White Thunder

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Michael Melnick
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday April 12th 2017
1.069
1.017
6.8%
38.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 37.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 12.5%
1 lb German - Munich Light1 lb Munich Light 37 6 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.6%
0.25 lb German - Smoked Malt0.25 lb Smoked Malt 37 3 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 17.41 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 2.23 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 17.28 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.05 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz dark roast coffee beans (whole) Flavor Secondary 2 days
4 oz cacao nibs Flavor Secondary 7 days
2 oz cacao nibs Flavor Boil 10 min.
1 each vanilla beans Flavor Boil 10 min.
1 each vanilla beans Flavor Secondary 7 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.86 g | 31.4 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 5.58 22.3  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.78 19.1
Equipment Profile Used: System Default
 
Notes

soak cacoa nibs in 4-6 oz of vodka for 24-48 hrs. add vodka and cacao nibs to secondary for 7 days.

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  • Last Updated: 2017-10-06 18:54 UTC