The fact that I’m legally an adult is hysterical - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The fact that I’m legally an adult is hysterical

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 12th 2017
Similar Recipes

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

1.064
1.011
7.0%
57.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 86.2%
3 lb German - Munich Light3 lb Munich Light 37 6 12.3%
6 oz United Kingdom - Crystal 30L6 oz Crystal 30L 34 30 1.5%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 14.7 Boil 45 min 27.35 8.9%
1.08 oz Centennial1.08 oz Centennial Hops Pellet 9.4 Boil 45 min 18.89 9.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 15 min 2.16 4.4%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 17.8 Boil 15 min 6.08 5.3%
1.10 oz Chinook1.1 oz Chinook Hops Pellet 10.7 Boil 1 min 0.81 9.8%
1 oz HBC 4381 oz HBC 438 Hops Pellet 16.6 Boil 1 min 1.15 8.9%
1 oz Summit1 oz Summit Hops Pellet 16 Boil 1 min 1.11 8.9%
3 oz Idaho 7 hop hash3 oz Idaho 7 hop hash Hops Pellet 31.4 Dry Hop 4 days 26.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.6 Dry Hop 2 days 17.7%
11.28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.14 36.6  
Mash volume with grains 11.09 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 51.9 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 15.3 61.2
Equipment Profile Used: System Default
"The fact that I’m legally an adult is hysterical" American IPA beer recipe by Nik Volkert. All Grain, ABV 6.99%, IBU 57.54, SRM 5.32, Fermentables: (Pale 2-Row, Munich Light, Crystal 30L) Hops: (Calypso, Centennial, Cascade, Columbus, Chinook, HBC 438, Summit, Idaho 7 hop hash, Ekuanot)
Last Updated and Sharing
 
1,630
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-21 17:06 UTC